Basque baked eggs and my first attempt at matzo brei.
Everytime I think of matzo brei, I remember Ruth Reichl's description of how she tried to win a boy's heart by cooking this after nights hanging out with friends. Seemed to go over well with the group, but I'm not really sure I cooked it "authentically" or if it even had the right proportions of crackers to egg. Oh well.
Lastly, a pic of us tasting underdone Hawai'ian laulau. Laulau = pork butt, chicken, and butterfish mixed together, wrapped in ti and poi leaves, and steamed. Not bad, but a bitch to make under pressure. I seemed to be allergic to the ti leaves and broke out into a nice rash the day we cooked it. Photo of rash not provided.